Creativity, diversity, and the extraordinary NSW community will be front-and-centre at Sip and Savour, with new and special releases, exclusive collaborations and trendsetting menus on offer across the three days.

The Mainstage will feature a variety of iconic and emerging contemporary soloists, duos and bands with headliners including festival-favourites, alternative Rock group The Rubens (Saturday), and seven-time ARIA nominated artist and Gamilaraay woman, Thelma Plum (Sunday).

A Culinary Stage will showcase a variety of chefs over the weekend from celebrity names to local icons including Masterchef finalist, Byron Bay restaurateur, and proud Bundjalung woman, Mindy Woods. Each session will focus on sustainability and seasonality, spotlighting local ingredients.

For those looking to brush up on their pairing skills, discover the latest in industry trends or test their local trivia knowledge, the Masterclass Stage will host a series of masterclasses, forums and workshops led by industry leaders.

A range of family friendly activities will also be on offer across Saturday and Sunday to entertain the young and young at heart.

Located on the picturesque foreshore of Port Macquarie NSW, and a short stroll to the CBD, hotels, restaurants and public transportation, Westport Park offers the perfect festival site for a destination event.

Festivalgoers will be able to enjoy a perfectly curated program of food, drink and non–stop live entertainment with ample space, shade, furniture or picnic style seating. Sip and Savour also offers a fully accessible event site.

Join us for a weekend of carefully curated experiences showcasing the local innovation and diversity against a backdrop of stunning landscapes, live music and culture.